Chicken & Salmon Teriyaki

Teriyaki cooking class is held on 11th (Wed) May from 9:15am – 11:15am (2 hours duration) at my kitchen in North London.

There are 2 remaining seats.

If you are interested in the class please comment below.

The recipes are:
– Salmon and Chicken Teriyaki
– Salad with soy sauce and sesame dressing
– Boiled rice

Main ingredients are:
rice, chicken thigh, salmon, leaf salad, soy sauce, sesame, sesame oil

All ingredients and the recipes in English supplied.
If you have any allergy or you want to avoid, please let me know in advance. I will try to arrange for it.
You can take away the dishes you (we) have made during the class.
The class, limited to the maximum of 4 or 5 people, will be charged at a ￡20 per person.
If you can not attend the class you have booked, please let me know as soon as possible. Should you need to cancel with less than 48 hours notice, I will regrettably charge you ￡5 per person.

Please forward this e-mail to your friends or someone interested in Japanese cooking.

Other cooking class, such as Sushi Roll, Inside Out Sushi Roll, Tempura, Noodles will be arranged later. Basically, I will inform of the next class via e-mail first, then on this blog (https://mizue20.wordpress.com/). If you want to add your name on the mailing list please let me know using comment, too.

I look forward to seeing you at the class.

Mizue