Cooking Class in June

I am excited to announce the cooking class in June.  Each class is held at my small but cosy kitchen. If you are interested in the class(es) please let me know with the course, your name and mail address using comment below.

• Roll Sushi Class

 –18th (Sat) June from 11:00am – 13:00am (2 hours duration)
Main ingredients are: rice, seaweed, cucumber, smoked salmon, tuna, mayonnaise, eggs, rice vinegar

• Inside Out Roll Sushi Class

 –22nd (Wed) June from 09:15am – 11:15am (2 hours duration)
Main ingredients are: rice, seaweed, cucumber, smoked salmon, avocado, round lettuce, seafood stick, tuna, mayonnaise, eggs, rice vinegar

• Chicken Teriyaki, Salad with Soy sauce & Sesame Dressing, Boiled Rice

 –27th (Mon) June from 09:15am – 11:15am (2 hours duration)
Main ingredients are: Chicken thigh, lettuce, water cress, soy sauce, roasted sesame oil & seeds, rice

There are remaining seats.

All ingredients and the recipes in English supplied.
If you have any allergy or you want to avoid, please let me know in advance. I will try to arrange for it.
You can take away the dishes you (we) have made during the class.
The class, limited to the maximum of 4 people, will be charged at a ￡20 per person.
If you can not attend the class you have booked, please let me know as soon as possible. Should you need to cancel with less than 48 hours notice, I will regrettably charge you ￡5 per person.

Other cooking class, such as Tempura, Noodles, Japanese Curry, Nasu-miso (Aubergine with Miso), Gyoza Dumpling, Nikujaga (Potato & Beef Pot) will be arranged later.  Also I will have more classes in the future.
Basically, I will inform the next class via e-mail first using mailing list, then on this blog every month. I look forward to seeing you at the class. Many thanks. Mizue

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